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Stroganoff Steak House

About the Restaurant

Stroganoff Steak House is the largest steak house in Russia and one of the biggest in Europe. Its area is 1246 sq. m, while the seating area is 450.

The restaurant was opened on the 10th of May, 2007 in the very center of St. Petersburg, in the historical building, where barracks and stables of the Horse Guards were located before the Revolution.

The decoration of the rooms of the restaurant is made using natural materials: wood and leather, which gives the atmosphere of affection and hospitality to the steak house. The walls are ornamented with photos showing scenes of everyday life in the pre-revolutionary Russia.

The gastronomical concept of the Stroganoffis a rare example of the well-balanced cuisine of a capital restaurant with the “meat profile”, which takes into account both the preferences of meat-eaters and foreigners’ interest towards Russian plates. The meat menu includes almost all “meat classics” – from tartars and burgersup to steaks made of the best cuts of beef.

For real meat lovers, the menu offers dry-aged steaks. After such aging, the cut obtains incredibly tender and mouth-filling taste and flavor. It’s worth paying special attention to Japanese marbled “Wagyu” beef and to branded Boeuf Stroganov.

The vine menu of the Stroganoff Steak House has been developed by the best sommeliers and offers exquisite sorts from Russia, France, Italy and California.

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Mon-Fri: from 08:00 till 23:00
Sat-Sun: from 10:00 till 23:00
4, Konnogvardeyskiy Boulevard

Chef — Maxim Shalavin

For over ten years, Maxim has been managing the kitchen of one of Russia's most famous steakhouses with great success. The Head Chef's talent has been bolstered by traineeships abroad, in America, Finland, Estonia, and Spain. Not only does Maxim manage the kitchen, but he's also a regular member of judge panels for several professional cooking competitions. He hosts culinary master classes at the restaurant.
Since 2007, Stroganoff Steak House is a member of the International Association of Gastronomes (Chaine de Rotisseurs).
2007 - The Best Discovery of 2007 by “Where” magazine, St. Petersburg
2007 - The Restaurant of the Year,“The Laurel Leaf” independent award
2008 - The Best Gastronomical Restaurant by “Time Out” magazine, St. Petersburg
2008 - The Diamond Winner in the “Best Restaurant” nomination, “My favorite restaurant” City award
2009 - Trend Steak House nomination by “Time Out” magazine, St. Petersburg
2010 – The best meat restaurant by “Time Out” magazine, St. Petersburg
2012 - Tripadvisor Certificate of Excellence-2012
2012 - The Best Entrance Design in the Admiralteysky District of St. Petersburg
2013 – 1st place in “Meat Restaurant”nomination - “Menu and Bill” award by “Time Out Petersburg” magazine, nomination “The best Russian cuisine restaurant”
2013 – Winner of “WHERE TO EAT” restaurant award of St. Petersburg
2014 - Tripadvisor Certificate of Excellence – 2014
2014 – Prize Winner of “WHERE TO EAT” restaurant award of St. Petersburg
2017 – The restaurant was awarded with the Certificate of Excellence award from an affluent TripAdvisor Internet portal – the biggest tourist portal in the world which help tourists plan their trips
2017 – Top 100 of the best restaurants of St. Petersburg, version of Antenna Daily publication
2017 – 50 best restaurants of St. Petersburg, according to the version of a prestige Spoon guide
2018 – 50 best restaurants of St. Petersburg, according to the version of a prestige Spoon guide

Numerous foreigners and visitors to Saint Petersburg dine at Stroganoff, many of whom are well known both in Russia and abroad. These are politicians and businessmen, diplomats and government officials, popular musicians and artists, filmmakers and athletes.

Business lunches and dinners are held here, as well as receptions for major events, from the St. Petersburg International Economic Forum to the Message to Man film festival.



Stroganoff apron
Polo shirt

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