Stroganoff Steak House is the largest steak house in Russia and one of the biggest in Europe. Its area is 1246 sq. m, while the seating area is 450.
The restaurant was opened on the 10th of May, 2007 in the very center of St. Petersburg, in the historical building, where barracks and stables of the Horse Guards were located before the Revolution.
The decoration of the rooms of the restaurant is made using natural materials: wood and leather, which gives the atmosphere of affection and hospitality to the steak house. The walls are ornamented with photos showing scenes of everyday life in the pre-revolutionary Russia.
The gastronomical concept of the Stroganoffis a rare example of the well-balanced cuisine of a capital restaurant with the “meat profile”, which takes into account both the preferences of meat-eaters and foreigners’ interest towards Russian plates. The meat menu includes almost all “meat classics” – from tartars and burgersup to steaks made of the best cuts of beef.For real meat lovers, the menu offers dry-aged steaks. After such aging, the cut obtains incredibly tender and mouth-filling taste and flavor. It’s worth paying special attention to Japanese marbled “Wagyu” beef and to branded Boeuf Stroganov.
The vine menu of the Stroganoff Steak House has been developed by the best sommeliers and offers exquisite sorts from Russia, France, Italy and California.
Numerous foreigners and visitors to Saint Petersburg dine at Stroganoff, many of whom are well known both in Russia and abroad. These are politicians and businessmen, diplomats and government officials, popular musicians and artists, filmmakers and athletes.
Business lunches and dinners are held here, as well as receptions for major events, from the St. Petersburg International Economic Forum to the Message to Man film festival.
