A two-story restaurant outside the city that is reminiscent of a Petersburg dacha, or country home, from the end of the 19th or beginning of the 20th century; located in the village of Repino.
One of the main attractions of Stroganoff Bar and Grill is its in-house bakery, where delicious breads and baked goods are prepared daily to suit all tastes: pizza, bread, pies, cakes, muffins.
There's a playroom for children that provides toys, books, paint, and board games; there's also an animal room. There is a childcare professional present to watch children on weekends. Master classes are held on Sundays.
The restaurant has ample space for banquets. The split-level banquet hall is on the restaurant's second floor, accessible by a separate entrance. It is excellently soundproofed and offers rooftop access. There is another hall that is also located on the second floor. This hall boasts direct access to a cozy terrace.
There is a veranda on the roof that offers breathtaking views. Our Relax Bar is open on the terrace in the warm weather. On the weekends, there's live music. There is space for relaxation, and there is a bartender to serve guests.
The restaurant was renovated in August 2015. Now, the restaurant's capacity is up to 480 people!
Vyacheslav Morochkovsky is the youngest Head Chef in the Restaurant Group. Despite his youth, he was appointed the successor of Maxim Vinogradov, our Executive Chef, who began his career as Stroganoff Bar and Grill's Head Chef.
Traineeships with the country's best chefs, as well as regular work-oriented trips to Europe, help Vyacheslav fill the restaurant's menu with dishes that offer interesting flavors and unconventional presentations.