The chef of the restaurant «Russian Vodkaroom N1» Andrey Vlasov sits on a jury of many professional skills competitions. He is considered to be one of the best specialists in Russian cuisine in our country. He is also a repeat winner and prize-taker of local and national professional exhibitions, awards, and competitions («Zolotaya kulina», «Golden Palm», «PIR»). For example, he is a gold medalist of the 10th Anniversary Russian Championship for culinary and service, which was held during the International Exhibition «PIR. Hospitality Industry» (Moscow, 2010); a diploma winner of the elimination round for the International Contest of fine dining chefs «Bocuse d’Or - Europe» (Moscow, 2011); a participant of Culinary tours and Days of Russian cuisine in Germany (2011), Spain (2013), Finland (2010, 2011, 2012), and Estonia (2010, 2011, 2014); a participant of the Food and Art Festival in Finland (2017).
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